Brewer's Friend

Print

'Malle-Adjusted

232 calories 19.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.63 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday February 9th 2019
17.3 °P
2.8 °P
8.3%
35.2
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 66.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 4.2%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 4.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 16.7%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Loral DBL20 g Loral DBL Hops Debittered Leaf 2 First Wort 0 min 29.94 66.7%
10 g Yakima Chief Hops - Loral DBL10 g Loral DBL Hops Debittered Leaf 2 Whirlpool at 150 °F 30 min 5.28 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride Water Agt Mash 1 hr.
2.20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 30 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Protease Infusion -- 125 °F 15 min
Beta Infusion -- 150 °F 30 min
Alpha Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.5 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 2.44 9.8  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.63 6.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.01 4.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 1 4  
Total: 2.22 8.9
Equipment Profile Used: System Default
"'Malle-Adjusted" Belgian Tripel beer recipe by Tommy. BIAB, ABV 8.26%, IBU 35.22, SRM 8.31, Fermentables: (Pilsner, Biscuit, Aromatic, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Loral DBL) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
689
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 01:19 UTC