Mephistopheles - Beer Recipe - Brewer's Friend

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Mephistopheles

432 calories 45 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Avery Brewing
Calories: 432 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Friday February 8th 2019
1.128
1.034
12.4%
147.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.70 lb American - Pale 2-Row20.7 lb Pale 2-Row 37 1.8 69%
3 lb Belgian - Special B3 lb Special B 34 115 10%
2.70 lb Belgian - Roasted Barley2.7 lb Roasted Barley 30 575 9%
2.10 lb Belgian - De-Bittered Black2.1 lb De-Bittered Black 34 566 7%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Boil 60 min 101.25 45.5%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 30 min 46.69 27.3%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Aroma 0 min 27.3%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 1.4 gal (5.6 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.71 g | 42.8 qt) 11 44  
Mash volume with grains (equipment estimates 13.11 g | 52.4 qt) 13.4 53.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11 44
Equipment Profile Used: System Default
"Mephistopheles" Imperial Stout beer recipe by Avery Brewing. BIAB, ABV 12.39%, IBU 147.94, SRM 50, Fermentables: (Pale 2-Row, Special B, Roasted Barley, De-Bittered Black, Aromatic) Hops: (Bravo, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 21:30 UTC