German Pils - Beer Recipe - Brewer's Friend

German Pils

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Friday February 8th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	German - Pilsner9.75 lb Pilsner		38	1.6	100%
9.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.75 lb

German - Pilsner

1.6

100%

9.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12.5	Boil	60 min	13.77	13%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.1	Boil	15 min	6.79	43.5%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.1	Boil	0 min		43.5%
2.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Magnum

Pellet

12.5

Boil

60 min

13.77

13%

1 oz

Hallertau Hersbrucker

Leaf/Whole

4.1

Boil

15 min

6.79

43.5%

1 oz

Hallertau Hersbrucker

Leaf/Whole

4.1

Boil

0 min

43.5%

2.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	13.77	13%
2 oz	Hallertau Hersbrucker (Leaf/Whole)	6.79	87%
2.30 oz / $ 0.00

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 g

Chalk

Water Agt

Mash

1 hr.

3 g

Calcium Chloride

Water Agt

Mash

1 hr.

4.50 g

Epsom Salt

Water Agt

Mash

1 hr.

4.50 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.31 g \| 33.2 qt)	4.22	16.9
Mash volume with grains (equipment estimates 8.31 g \| 33.2 qt)	5	20
Grain absorption losses (steeping)	-1.22	-4.9
Pre boil volume (equipment estimates 7.09 g \| 28.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.22	16.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.31 g | 33.2 qt)

4.22

16.9

Mash volume with grains (equipment estimates 8.31 g | 33.2 qt)

Grain absorption losses (steeping)

-1.22

-4.9

Pre boil volume (equipment estimates 7.09 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.22

16.9

Equipment Profile Used:

System Default