moose knuckle clone - Beer Recipe - Brewer's Friend

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moose knuckle clone

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 8th 2019
1.049
1.010
5.0%
40.7
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.4 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.56 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.49 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 12.48 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 8.74 16%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 24%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 24%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"moose knuckle clone" American Pale Ale beer recipe by nj viking. BIAB, ABV 5.02%, IBU 40.68, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 20:25 UTC