Bligh's Barleywine - Beer Recipe - Brewer's Friend

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Bligh's Barleywine

389 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dry Dock
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Thursday February 7th 2019
1.116
1.028
11.7%
35.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 92.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.2%
6 oz Belgian - Special B6 oz Special B 34 115 1.7%
362 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 26.31 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 20 min 9.01 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.9 39.6  
Mash volume with grains 11.71 46.8  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Bligh's Barleywine" English Barleywine beer recipe by Dry Dock. All Grain, ABV 11.65%, IBU 35.32, SRM 19.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B) Hops: (Target, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 17:04 UTC