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Normal Dad Session IPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Normal Dad
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday February 7th 2019
1.068
1.018
6.6%
75.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.5%
0.40 kg Belgian - Unmalted Wheat0.4 kg Unmalted Wheat 36 2 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil at 100 °C 60 min 23.58 8.2%
12 g Simcoe12 g Simcoe Hops Pellet 12 Boil at 100 °C 30 min 21.75 9.8%
40 g Mosaic40 g Mosaic Hops Pellet 10.4 Boil at 100 °C 10 min 29.64 32.8%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Dry Hop 6 days 24.6%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Dry Hop 0 days 24.6%
122 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
"Normal Dad Session IPA" Specialty IPA: New England IPA beer recipe by Normal Dad. All Grain, ABV 6.62%, IBU 74.98, SRM 6.37, Fermentables: (Maris Otter Pale, Flaked Oats, Unmalted Wheat) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 13:23 UTC