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FruktVete

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday February 7th 2019
1.062
1.014
6.3%
9.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
0.70 kg German - Vienna0.7 kg Vienna 37 4 8.8%
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 40%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 1.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.81 18.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.3 36.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 0 days 45.5%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
15 L Steeping -- 75 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 14
Mash volume with grains 19.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 20.9  
Equipment Profile Used: System Default
"FruktVete" Weissbier beer recipe by AiMiL. All Grain, ABV 6.26%, IBU 9.11, SRM 5.1, Fermentables: (Wheat Malt, Vienna, Pilsner, CaraMunich) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 07:37 UTC