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Cherry Belgian

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: John Wieland
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 6th 2019
1.042
1.010
4.1%
11.7
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 67%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 13.4%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 1.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 17.9%
112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 6.58 14.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 5 min 5.12 42.9%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 42.9%
14 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.78 gal (151.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.78 gal (103.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.36 gal (181.44 qt). Suggest reducing initial water volume to 3.04 gal (12.16 qt) and adding 33.36 gal (133.44 qt) sparge/top-off. 36.4 145.6  
Strike water volume at mash thickness of 1.3 qt/lb 36.4 145.6  
Mash volume with grains 45.36 181.4  
Grain absorption losses -14 -56  
Remaining sparge water volume 17.85 71.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.78 g | 151.1 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 37.23 g | 148.9 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 54.25 217
Equipment Profile Used: System Default
"Cherry Belgian" Belgian Blond Ale beer recipe by John Wieland. All Grain, ABV 4.13%, IBU 11.7, SRM 6.63, Fermentables: (Pilsner, Pale 2-Row, Crystal 45L, White Wheat) Hops: (Cascade)
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  • Last Updated: 2019-02-06 14:51 UTC