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foxy's farmhouse: helles angels

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daddy's Girls
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 6th 2019
1.044
1.011
4.4%
23.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
2 lb German - Munich Light2 lb Munich Light 37 6 12.5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 17.54 55.6%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 20 min 3.19 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Aroma 10 min 3.18 27.8%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.53 gal (14.12 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 13.82 g | 55.3 qt) 14.25 57  
Mash volume with grains (equipment estimates 15.1 g | 60.4 qt) 15.53 62.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
 
Notes

To brew Foxy’s Helles angels a step infusion mash is employed. Add (20 L) of 140°F (60°C) water to the crushed grain, stir, stabilize and hold the temperature at 132°F (56°C) for 30 minutes.

Add (10 L) of boiling water or add heat to bring temperature up to 155°F (68°C) and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter and sparge with 3.5 gallons (13.25 L) of 170°F (77°C) water. Collect about 6 gallons (22.71 L) of runoff. Add 60 minute hops and bring to a full vigorous boil.

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  • Last Updated: 2019-03-23 22:25 UTC