Reshaped lager - Beer Recipe - Brewer's Friend

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Reshaped lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
No Chill: 50 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday February 5th 2019
1.052
1.008
5.9%
59.8
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 85.3%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.9%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 4.7%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Jarrylo100 g Jarrylo Hops Pellet 13.3 Boil 20 min 59.81 100%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 43.3 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 62
Going into fermentor 62
Total: 88.8  
Equipment Profile Used: System Default
"Reshaped lager" Munich Helles beer recipe by Andrej. All Grain, ABV 5.85%, IBU 59.81, SRM 4.86, Fermentables: (Pilsner, Munich Light, Flaked Oats, Caramel / Crystal 30L) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 18:56 UTC