#050 PINKMAGGIT Brewing NELSON DAYDREAM - Beer Recipe - Brewer's Friend

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#050 PINKMAGGIT Brewing NELSON DAYDREAM

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 5th 2019
1.057
1.010
6.1%
74.5
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Vienna2000 g Vienna 37 4 80%
500 g German - Carapils500 g Carapils 35 1.3 20%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17.5 Boil 60 min 48.76 8.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Whirlpool at 98 °C 20 min 25.75 16.4%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.1 Dry Hop at 19 °C 5 days 29.5%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.1 Dry Hop at 19 °C 3 days 45.9%
122 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
6 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 8.3
Mash volume with grains 10
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9.4
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

2/21 Start OG 1.057 (18C)
3/02 Dry Hop #1
3/07 Bottling 1.0
3/10 Dry Hop #2 in Keg

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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 07:35 UTC