Hoppy Red - Beer Recipe - Brewer's Friend

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Hoppy Red

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reddit
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 5th 2019
1.059
1.014
5.9%
31.1
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 49.2%
4.50 lb American - Vienna4.5 lb Vienna 35 4 34.1%
2.20 lb German - CaraMunich II2.2 lb CaraMunich II 34 46 16.7%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 12.69 17.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.33 17.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.3 8.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.3 8.7%
0.18 oz Amarillo0.18 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 1.93 6.3%
0.18 oz Cascade0.18 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.57 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 17.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 17.5%
2.86 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.46 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.01 24.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Hoppy Red" Specialty IPA: Red IPA beer recipe by Reddit. BIAB, ABV 5.93%, IBU 31.12, SRM 12.36, Fermentables: (Pale 2-Row, Vienna, CaraMunich II) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 04:45 UTC