Brewer's Friend

Print

Fark Wit 2

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 4th 2019
1.042
1.010
4.1%
14.1
4.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 40%
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 5 min 4.52 90%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 50 min 9.59 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each oranges peels and juice Other Boil 5 min.
7 g coriander seed Herb Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.7 L. Suggest reducing initial strike volume to 42.1 L and adding 0.3 L sparge/top-off. 42.4
Strike water volume (equipment estimates 33.9 L) 42.4
Mash volume with grains (equipment estimates 37.2 L) 45.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Got terrible eff. 60%
I only stirred the mash once.. not a great idea.
The orange peels jammed my hop catcher.
Nice beer but I think the Fark wit1 was a touch better. Different yeast and hops. Still a top drop.
Tastes fairly dry

Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 23:55 UTC