Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Martin
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 3rd 2019
1.050
1.010
5.2%
30.7
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 76.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.64 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 25 min 11.65 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.44 33.3%
3 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 155 °F 60 min
3 gal Fly Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Martin. All Grain, ABV 5.24%, IBU 30.73, SRM 18.16, Fermentables: (Pale Ale, CaraMunich, Caramel / Crystal 120L, Aromatic) Hops: (Saaz, Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 15:32 UTC