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Weissbier

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday February 3rd 2019
1.049
1.011
5.0%
14.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Lager1.6 kg Lager 38 1.4 30.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 48.1%
0.90 kg German - Pale Ale0.9 kg Pale Ale 39 2.3 17.3%
200 g Liquid Malt Extract - Extra Light200 g Liquid Malt Extract - Extra Light 37 2.5 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Leaf/Whole 8.7 Boil 20 min 13.49 69.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 10 min 1.29 30.3%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.96 15.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.16 16.7  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.81 23.2  
Going into fermentor 5.81 23.2  
Total: 8.13 32.5
"Weissbier" Weissbier beer recipe. All Grain, ABV 5%, IBU 14.78, SRM 3.68, Fermentables: (Lager, Wheat Malt, Pale Ale, Liquid Malt Extract - Extra Light) Hops: (Centennial, Styrian Goldings)
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  • Last Updated: 2019-02-10 17:18 UTC