Bock
211 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
11 |
Boil
|
60 min |
19 |
33.3% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
5.23 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
19 |
33.3% |
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
5.23 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Steeping |
-- |
154 °F |
60 min |
3 gal |
|
Fly Sparge |
-- |
180 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Bock" Traditional Bock beer recipe by Jasonb72. All Grain, ABV 6.49%, IBU 24.23, SRM 16.79, Fermentables: (Munich Light, Vienna, Caramel / Crystal 60L, Melanoidin) Hops: (Northern Brewer, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 19:05 UTC