New chinook cascade - Beer Recipe - Brewer's Friend

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New chinook cascade

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 2nd 2019
1.058
1.011
6.1%
56.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 77.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz A1 oz A Hops Pellet 8.66 Boil 60 min 10.16 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 9 Boil 60 min 10.56 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 8.66 Boil 15 min 10.09 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 9 Boil 15 min 10.48 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 8.6 Whirlpool 20 min 7.58 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 9 Whirlpool 20 min 7.93 11.1%
8 oz Cascade8 oz Cascade Hops Pellet 8.66 Dry Hop 0 days 44.4%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.33 qt/lb 11.97 47.9  
Mash volume with grains 14.85 59.4  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 11.66 g | 46.6 qt) 14.78 59.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 17.15 68.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 17 68  
Total: 26.75 107
Equipment Profile Used: System Default
"New chinook cascade" American Light Lager beer recipe by Brewer #183558. All Grain, ABV 6.13%, IBU 56.8, SRM 6.49, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Caramel / Crystal 80L) Hops: (A, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 12:48 UTC