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Schwarzkolsh

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.brewmorebeer.com/belgian-witbier/
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 2nd 2019
1.052
1.013
5.2%
23.3
24.1
5.4
31.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Gladfield - German Pilsner Malt2.255 kg German Pilsner Malt $ 3.00 / kg
$ 6.77 		37.3 2.03 41%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter $ 5.40 / kg
$ 10.80 		37 2.6 36.3%
0.50 kg Weyermann - Wheat Malt0.5 kg Wheat Malt $ 2.64 / kg
$ 1.32 		39.1 2.06 9.1%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II $ 5.50 / kg
$ 1.65 		34.5 45.5 5.4%
300 g Joe White - Light Chocolate Malt300 g Light Chocolate Malt $ 4.80 / kg
$ 1.44 		32.7 200 5.4%
150 g Simpsons - Black Malt150 g Black Malt $ 6.27 / kg
$ 0.94 		22 475.35 2.7%
5.51 kg / $ 22.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition60 g Hallertau Tradition Hops $ 55.00 / kg
$ 3.30 		Pellet 3.5 Boil 30 min 18.86 66.7%
30 g Hallertau Tradition30 g Hallertau Tradition Hops $ 55.00 / kg
$ 1.65 		Pellet 3.5 Boil 10 min 4.45 33.3%
90 g / $ 4.95
 
Other Ingredients
Amount Name Cost Type Use Time
8.45 g Citric acid / 0.98 Kilograms Water Agt Mash 1 hr.
7 g Gypsum / 1 Kilograms $ 9.90 / kg
$ 0.07 		Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 0.07
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 4 50 150 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 79 °C 70 °C 30 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (31.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 26.6 L.  
Strike water volume at mash thickness of 6 L/kg 33
Mash volume with grains 36.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.9  
Equipment Profile Used: System Default
"Schwarzkolsh" Schwarzbier beer recipe by http://www.brewmorebeer.com/belgian-witbier/. All Grain, ABV 5.16%, IBU 23.3, SRM 24.11, Fermentables: (German Pilsner Malt, Finest Pale Ale Maris Otter, Wheat Malt, BEST Caramel Munich II, Light Chocolate Malt, Black Malt) Hops: (Hallertau Tradition) Other: (Citric acid / 0.98 Kilograms, Gypsum / 1 Kilograms, Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-03-03 08:36 UTC