Smoked Biscuits Barleywine - Beer Recipe - Brewer's Friend

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Smoked Biscuits Barleywine

409 calories 39.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mouse Thief Brewing
Calories: 409 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Saturday February 2nd 2019
1.122
1.028
12.4%
33.8
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 69.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.5%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 11.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 27.81 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 80 25 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 1.08 gal (4.32 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.58 g | 42.3 qt) 11 44  
Mash volume with grains (equipment estimates 12.66 g | 50.6 qt) 13.08 52.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Smoked Biscuits Barleywine" English Barleywine beer recipe by Mouse Thief Brewing. BIAB, ABV 12.41%, IBU 33.81, SRM 20.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Smoked Malt, Amber) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 15:26 UTC