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Belgian Metric Saison

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jody
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday February 1st 2019
1.073
1.015
7.6%
27.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 76.2%
0.23 kg Belgian - Caramel Pils0.225 kg Caramel Pils 34 8 3.4%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 13.7%
0.44 kg Belgian - Wheat0.44 kg Wheat 38 1.8 6.7%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 60 min 19.32 16.7%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 10 min 7 16.7%
30 g Opal30 g Opal Hops Leaf/Whole 6.5 Boil 1 min 0.94 33.3%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop 5 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Belgian Metric Saison" Saison beer recipe by Jody. All Grain, ABV 7.62%, IBU 27.26, SRM 7.45, Fermentables: (Pale Ale, Caramel Pils, Munich, Wheat) Hops: (Rakau, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 07:07 UTC