Double C Double Pleasure - Beer Recipe - Brewer's Friend

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Double C Double Pleasure

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 1st 2019
1.052
1.009
5.6%
54.2
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 84.2%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 15.8%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 13.6 Boil at 100 °C 60 min 15.26 4.9%
12 g Citra12 g Citra Hops Pellet 13.6 Boil at 100 °C 30 min 15.64 7.4%
16 g Cascade16 g Cascade Hops Pellet 7.6 Boil at 100 °C 30 min 13.11 9.9%
16 g Cascade16 g Cascade Hops Pellet 7.6 Boil at 100 °C 15 min 8.46 9.9%
8 g Cascade8 g Cascade Hops Pellet 7.6 Boil at 100 °C 5 min 1.7 4.9%
16 g Cascade16 g Cascade Hops Pellet 7.6 Boil at 100 °C 0 min 9.9%
30 g Citra30 g Citra Hops Pellet 13.6 Dry Hop at 21 °C 14 days 18.5%
56 g Cascade56 g Cascade Hops Pellet 7.6 Dry Hop 14 days 34.6%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.7
Mash volume with grains (equipment estimates 35.9 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Mjög mildi sítrus- og grastónar í lykt áður en hann fer á flöskur. Nokkuð bitur í bragði.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 15:24 UTC