White IPA: Citra & Azacca - Beer Recipe - Brewer's Friend

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White IPA: Citra & Azacca

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 1st 2019
1.050
1.012
5.0%
69.5
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 12.7 Boil 60 min 2.94 0.8%
2 g Citra2 g Citra Hops Pellet 14.7 Boil 60 min 3.41 0.8%
8 g Azacca8 g Azacca Hops Pellet 12.7 Whirlpool at 80 °C 30 min 4.42 3.2%
8 g Citra8 g Citra Hops Pellet 14.7 Whirlpool at 80 °C 30 min 5.11 3.2%
20 g Azacca20 g Azacca Hops Pellet 12.7 Whirlpool at 70 °C 20 min 11.04 8%
20 g Citra20 g Citra Hops Pellet 14.7 Whirlpool at 70 °C 20 min 12.78 8%
25 g Azacca25 g Azacca Hops Pellet 12.7 Whirlpool at 60 °C 10 min 13.81 10%
25 g Citra25 g Citra Hops Pellet 14.7 Whirlpool at 60 °C 10 min 15.98 10%
25 g Azacca25 g Azacca Hops Pellet 12.7 Dry Hop 8 days 10%
25 g Citra25 g Citra Hops Pellet 14.7 Dry Hop 8 days 10%
45 g Azacca45 g Azacca Hops Pellet 12.7 Dry Hop 4 days 18%
45 g Citra45 g Citra Hops Pellet 14.7 Dry Hop 4 days 18%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet orange zest Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 75 min
15 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Whirlpool starting at 80ºC down to 60ºC

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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 07:08 UTC