| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Belgian - Pale Ale | 38 | 3.4 | 81.4% | |
| 0.80 kg | American - Vienna | 35 | 4 | 18.6% | |
| 4.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 7 | Boil | 60 min | 18.78 | 30.8% | |
| 15 g | Cascade | Pellet | 7 | Boil | 30 min | 10.82 | 23.1% | |
| 15 g | Cascade | Pellet | 7 | Boil | 15 min | 6.99 | 23.1% | |
| 15 g | Cascade | Pellet | 7 | Boil | 5 min | 2.81 | 23.1% | |
| 65 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Whirlfloc | Fining | Boil | 15 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 15 | 50 | 50 | 50 | 25 |
| Go with a fairly low mineral level profile. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 66 °C | 60 min | ||
| Sparge | -- | 77 °C | 20 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 15.7 |
| Mash volume with grains | 18.5 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 15.5 L) | 12.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.2 |
| Equipment Profile Used: | System Default |