Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oc
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 31st 2019
1.051
1.015
4.8%
16.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 31.1%
11 lb Canadian - Pale Wheat11 lb Pale Wheat 36 2 48.9%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 6.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.4%
2 lb American - Victory2 lb Victory 34 28 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.44 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 5.72 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.69 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 60 min
8.25 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by oc. All Grain, ABV 4.8%, IBU 16.85, SRM 19.78, Fermentables: (Pilsner, Pale Wheat, Pale Chocolate, Caramel / Crystal 75L, Victory) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 15:35 UTC