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Dunkelweizen

169 calories
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oc
Calories: 169 calories (Per 12oz)
Share: <EMBED>
1.051
1.015
4.8%
16.85
19.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 31.1%
11 lb Canadian - Pale Wheat11 lb Pale Wheat 36 2 48.9%
1.5 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 6.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.4%
2 lb American - Victory2 lb Victory 34 28 8.9%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.44
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 5.72
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.69
 
Mash Guidelines
Amount Description Type Temp Time
8.25 galInfusion152 °F60 min
8.25 galFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.68 62.7  
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Remaining sparge water volume 7.24 29  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.61 50.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 15.68 62.7
Author: oc, Method: All Grain, Style: Dunkelweizen, ABV 4.8%, IBU 16.85, SRM 19.78, Fermentables: (Pilsner, Pale Wheat, Pale Chocolate, Caramel / Crystal 75L, Victory) Hops: (Liberty)
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Brew Count: 0
Last Updated: 2019-01-31 15:35 UTC