Wer Weiss - Beer Recipe - Brewer's Friend

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Wer Weiss

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Bolteløkka Brygghus
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 31st 2019
1.049
1.011
5.0%
11.5
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.90 kg German - Wheat Malt6.9 kg Wheat Malt 37 3.84 57.5%
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 37.5%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 4.91 3.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 1.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 7.49 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.98 50%
80 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 15 min
Temperature -- 66 °C 60 min
Temperature -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 48.9 L) 50
Estimated amount in fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Wer Weiss" Weissbier beer recipe by Bolteløkka Brygghus. All Grain, ABV 4.98%, IBU 11.48, SRM 7.65, Fermentables: (Wheat Malt, Pilsner, Caramel Pils, CaraHell) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-05-26 13:38 UTC