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Dry Irish Stout

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Source: S.D.A. Zondag
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday January 31st 2019
1.037
1.007
3.9%
32.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 5.5%
25 g United Kingdom - Crystal 140L25 g Crystal 140L 33 140 2.3%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 4.6%
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 78.3%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 9.2%
1,085 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 67 °C 60 min 32.89 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7  
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by S.D.A. Zondag. All Grain, ABV 3.88%, IBU 32.89, SRM 38.29, Fermentables: (Roasted Barley, Crystal 140L, Chocolate, Maris Otter Pale, Oat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 09:38 UTC