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Belgian Dubbel

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dylan/Tami
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 31st 2019
1.067
1.012
7.1%
27.5
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 55.4%
2.50 lb Belgian - CaraVienne2.5 lb CaraVienne 34 20 15.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 15.4%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 7.7%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 32 90 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian2 oz Styrian Hops Pellet 2.6 Boil 10 min 5.79 80%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 21.66 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

Doing 1L starter

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  • Last Updated: 2019-02-02 17:24 UTC