20190213International Amber Lager - Beer Recipe - Brewer's Friend

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20190213International Amber Lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday January 30th 2019
1.048
1.011
4.9%
17.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 78.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Horizon8 g Horizon Hops Pellet 12.5 Boil 60 min 11.79 22.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5 38.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.03 38.9%
36 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 15 min
Infusion -- 61 °C 60 min
6 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"20190213International Amber Lager" International Amber Lager beer recipe by Cage. All Grain, ABV 4.87%, IBU 17.81, SRM 7.72, Fermentables: (Pilsner, CaraAmber, Carapils, Caramel / Crystal 40L) Hops: (Horizon, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 10:53 UTC