MCC IPA Kveik - Beer Recipe - Brewer's Friend

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MCC IPA Kveik

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 29th 2019
1.062
1.011
6.7%
29.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 0.00 € / g
0.00 € 		38 3.75 78.4%
1,000 g Bestmalz - BEST Caramel Pils1000 g BEST Caramel Pils 37 2.43 19.6%
100 g Rice Hulls100 g Rice Hulls 0 0 2%
5,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.8 Boil 60 min 10.68 5.7%
20 g Cascade20 g Cascade Hops Pellet 5.7 Boil 10 min 5.75 18.9%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 10 min 12.91 18.9%
30 g Cascade30 g Cascade Hops Pellet 5.7 Boil 0 min 28.3%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 0 min 28.3%
106 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g klarurt Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 90 min
14 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"MCC IPA Kveik" American IPA beer recipe by Hellig Lars. All Grain, ABV 6.73%, IBU 29.34, SRM 6.03, Fermentables: (Maris Otter Pale, BEST Caramel Pils, Rice Hulls) Hops: (Magnum, Cascade, Citra) Other: (klarurt)
Last Updated and Sharing
 
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  • Last Updated: 2023-05-21 17:50 UTC