belgian witbier - Beer Recipe - Brewer's Friend

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belgian witbier

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: chuckymin
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 29th 2019
1.052
1.014
5.1%
13.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 56.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.7%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 13.13 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
84 g / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"belgian witbier" Witbier beer recipe by chuckymin. All Grain, ABV 5.08%, IBU 13.13, SRM 4.16, Fermentables: (Pilsner, Wheat Malt, CaraHell, Carapils) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 03:44 UTC