BIAB 2 - OB - Beer Recipe - Brewer's Friend

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BIAB 2 - OB

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 28th 2019
1.041
1.010
4.1%
44.2
9.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.7%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 10 Boil 60 min 23.32 16.7%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 8.99 20.8%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 7.93 20.8%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 2 min 2.1 20.8%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 2 min 1.85 20.8%
120 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Goldstone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 33.7
Mash volume with grains (equipment estimates 37.3 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"BIAB 2 - OB" Best Bitter beer recipe by brasserie leyton. BIAB, ABV 4.05%, IBU 44.18, SRM 9.19, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L) Hops: (Magnum, Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 12:32 UTC