New Zealand 2.0 - Beer Recipe - Brewer's Friend

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New Zealand 2.0

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Pat
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 28th 2019
1.055
1.013
5.5%
35.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 12.22 16.7%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Leaf/Whole 11 Boil 10 min 13 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 9.26 16.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 1 min 1.32 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 16.7%
1 oz Ella1 oz Ella Hops Leaf/Whole 14.8 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.94 35.8
Equipment Profile Used: System Default
"New Zealand 2.0" Specialty IPA: New England IPA beer recipe by Pat. All Grain, ABV 5.54%, IBU 35.79, SRM 3.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Belma, Dr. Rudi, Galaxy, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 15:29 UTC