SF - Wheat beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SF - Wheat beer

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 28th 2019
1.051
1.013
5.0%
11.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Wheat4500 g Pale Wheat 39 1.5 57%
3,200 g German - Pilsner3200 g Pilsner 38 1.6 40.5%
150 g German - Melanoidin150 g Melanoidin 37 25 1.9%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.6%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.16 100%
35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 48.8 L) 52.9
Mash volume with grains (equipment estimates 48.8 L) 58.1
Grain absorption losses (steeping) -7.9
Pre boil volume (equipment estimates 40.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 35
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52.9  
Equipment Profile Used: System Default
"SF - Wheat beer" Weissbier beer recipe by SF-brewing. Extract, ABV 4.99%, IBU 11.16, SRM 3.7, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
188
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 08:27 UTC