Exmoor Hills - Beer Recipe - Brewer's Friend

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Exmoor Hills

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 45 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carthy Craft
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 27th 2019
1.046
1.015
4.1%
33.1
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 86.4%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 45 min 20.18 27.3%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Whirlpool 15 min 5 18.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool 15 min 7.91 54.5%
55 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.8
Total: 30.3  
Equipment Profile Used: System Default
"Exmoor Hills" Best Bitter beer recipe by Carthy Craft. All Grain, ABV 4.07%, IBU 33.09, SRM 10.43, Fermentables: (Golden Promise, Amber, Melanoidin, Biscuit) Hops: (Pilgrim, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 09:14 UTC