Czech Dark Lager by. Bazsa - Beer Recipe - Brewer's Friend

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Czech Dark Lager by. Bazsa

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday January 25th 2019
1.039
1.006
4.3%
38.7
22.9
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Bohemian Pilsner2.2 kg Bohemian Pilsner 38 1.9 51.2%
1.70 kg American - Munich Millet Malt - Gluten Free1.7 kg Munich Millet Malt - Gluten Free 25 7 39.5%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4.7%
200 g German - Carafa III200 g Carafa III 32 535 4.7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Brewer's Gold26 g Brewer's Gold Hops Pellet 9 Boil at 100 °C 80 min 36.64 56.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 2.07 43.5%
46 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Czech Dark Lager by. Bazsa" Czech Dark Lager beer recipe by Bazsa. All Grain, ABV 4.29%, IBU 38.71, SRM 22.86, Fermentables: (Bohemian Pilsner, Munich Millet Malt - Gluten Free, CaraMunich III, Carafa III) Hops: (Brewer's Gold, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 19:15 UTC