Kolsch
164 calories
15.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.55 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.3 |
Boil
|
25 min |
5.39 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
18.55 |
50% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.39 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
155 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
|
Mash volume with grains
|
6.08 |
24.3
|
|
Grain absorption losses
|
-1.47 |
-5.9
|
|
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt)
|
3.58 |
14.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7 |
28
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
8.72
|
34.9
|
| Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Mauricio. All Grain, ABV 5.24%, IBU 23.94, SRM 3.56, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 01:56 UTC