Modelo Especial Clone - Beer Recipe - Brewer's Friend

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Modelo Especial Clone

136 calories 11.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Elias Galvan
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday January 25th 2019
1.042
1.007
4.6%
6.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 57%
1.88 lb German - Vienna1.875 lb Vienna 37 4 26.7%
0.94 lb Flaked Corn0.9375 lb Flaked Corn 40 0.5 13.4%
0.20 lb Weyermann - CaraBelge0.2 lb CaraBelge 33 13.6 2.9%
7.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Summit0.1562 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 6.21 33.3%
0.31 oz Saaz0.3125 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.47 66.7%
0.47 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 2.54 10.1  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 2.5 10  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.1
Equipment Profile Used: System Default
"Modelo Especial Clone" German Pilsner (Pils) beer recipe by Elias Galvan. Partial Mash, ABV 4.57%, IBU 6.67, SRM 3.45, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Flaked Corn, CaraBelge) Hops: (Summit, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 00:10 UTC