Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.045
1.010
4.6%
25.0
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
7.50 lb Rahr - American - Pale 2-Row7.5 lb American - Pale 2-Row 37 1.8 81.1%
0.75 lb Belgian - Caramel Pils0.75 lb Belgian - Caramel Pils 34 8 8.1%
0.25 lb Briess - American - Special Roast0.25 lb American - Special Roast 33 50 2.7%
0.13 lb Belgian - Biscuit0.125 lb Belgian - Biscuit 35 25 1.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 14.15 50%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 30 min 10.88 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Virginia Beach,VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 12 17 29 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Saccharification Rest Infusion -- 153 °F 60 min
2 gal Infusion -- 170 °F 10 min
6 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.01 12  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.75 15  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Northern Brewer. All Grain, ABV 4.57%, IBU 25.03, SRM 10.43, Fermentables: (Chocolate, Flaked Oats, American - Pale 2-Row, Belgian - Caramel Pils, American - Special Roast, Belgian - Biscuit) Hops: (Willamette, Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 23:20 UTC