Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bock

219 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.067
1.011
7.4%
21.9
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 31.6%
5 lb German - Dark Munich5 lb Dark Munich 36 10 35.1%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 1.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 31.6%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.88 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.04 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by ijdavis. All Grain, ABV 7.38%, IBU 21.92, SRM 10.66, Fermentables: (Munich Light, Dark Munich, CaraHell, Maris Otter Pale) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
236
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 04:43 UTC