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Kolsch

175 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laurent
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.057
1.013
5.7%
18.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg American - Pilsner4.34 kg Pilsner 37 1.8 81.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.4%
5.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 15.41 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.37 66.7%
42 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 66 °C 60 min
Strike -- 67 °C 60 min
14 L Infusion 66 °C -- 60 min
21 L Fly Sparge 70 °C -- 60 min
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Laurent. All Grain, ABV 5.74%, IBU 18.78, SRM 5.2, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (Perle, Tettnanger)
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  • Last Updated: 2020-06-07 12:47 UTC