Play Time Kolsch II - Beer Recipe - Brewer's Friend

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Play Time Kolsch II

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.045
1.011
4.4%
27.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 50%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 8.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 3.9 Aroma 75 min 22.69 69.2%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Aroma 15 min 4.79 30.8%
65 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.14 32.6  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Play Time Kolsch II" Kölsch beer recipe by Singapour. BIAB, ABV 4.44%, IBU 27.47, SRM 3.52, Fermentables: (Pilsner, Wheat Malt, Carapils, Dry Malt Extract - Light) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 09:58 UTC