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RIS

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday January 21st 2019
1.111
1.028
10.9%
54.1
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 61%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 17.4%
110 lb Belgian - Special B110 lb Special B 34 115 17.4%
13.25 lb United Kingdom - Chocolate13.25 lb Chocolate 34 425 2.1%
13.25 lb Belgian - Biscuit13.25 lb Biscuit 35 23 2.1%
631.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 lb Zeus4.25 lb Zeus Hops Leaf/Whole 11 Boil 60 min 54.06 100%
4.25 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.05 gal (636.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.05 gal (588.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.33 gal (1149.33 qt) 236.81 947.3  
Strike water volume at mash thickness of 1.5 qt/lb 236.81 947.3  
Mash volume with grains 287.33 1149.3  
Grain absorption losses -78.94 -315.8  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.05 g | 636.2 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 173.5 694  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.5 g | 694 qt) 155 620  
Total: 254.19 1016.8
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by BrewerNick. All Grain, ABV 10.91%, IBU 54.06, SRM 42.08, Fermentables: (Maris Otter Pale, Malted Naked Oats, Special B, Chocolate, Biscuit) Hops: (Zeus)
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  • Last Updated: 2019-10-22 16:11 UTC