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Hätävarahumala

143 calories 12.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 143 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created: Monday January 21st 2019
1.044
1.008
4.8%
40.3
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Vienna2.2 lb Vienna 35 4 22.2%
4.30 lb German - Munich Light4.3 lb Munich Light 37 6 43.4%
2.20 lb Belgian - Cara 20L2.2 lb Cara 20L 34 22 22.2%
1.20 lb American - Mystery1.2 lb Mystery 0 0 12.1%
9.90 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Lupulin Pellet 15 First Wort at 144 °F 45 min 26.18 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 208 °F 30 min 14.13 40%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 40%
2.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cassia Powder Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PureIt RO Filtered Water - Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 6 18 15 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 163 Infusion -- 152 °F 60 min
4.25 gal Strike = 174 Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.96 15.8  
Mash volume with grains 4.75 19  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6.8 27.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.3 21.2  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Pitch @ 72F.

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  • Last Updated: 2019-01-25 09:54 UTC