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127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: xx
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday January 21st 2019
1.042
1.008
4.4%
75.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Boil at 100 °C 60 min 42.11 30%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Boil at 100 °C 20 min 12.75 15%
10 g Warrior10 g Warrior Hops Pellet 16.7 Boil at 100 °C 20 min 12.56 10%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 7.8 15%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 48 °C 10 min
Temperature -- 52 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 72 °C 10 min
16 L Steeping -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.3 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 43.3  
Equipment Profile Used: System Default
"xx" American Pale Ale beer recipe by xx. All Grain, ABV 4.42%, IBU 75.22, SRM 3.64, Fermentables: (Pale 2-Row) Hops: (Mosaic, Warrior, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 09:31 UTC