RIS BRISAS - Beer Recipe - Brewer's Friend

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RIS BRISAS

264 calories 28.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Vitone
Calories: 264 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Sunday January 20th 2019
1.085
1.023
8.1%
51.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Red X7 kg Red X 36 12 76.9%
0.60 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 6.6%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 5.5%
1 kg German - Carafa III1 kg Carafa III 32 535 11%
9.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil at 97 °C 60 min 46.3 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 4.77 37.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Wyeast - Beer Nutrient Fining Boil 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 28
Mash volume with grains (equipment estimates 44.1 L) 34
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 28  
Equipment Profile Used: System Default
"RIS BRISAS" Imperial Stout beer recipe by Don Vitone. BIAB, ABV 8.07%, IBU 51.07, SRM 50, Fermentables: (Red X, Munich - Dark 20L, Chocolate Malt, Carafa III) Hops: (Galena, Fuggles) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 18:16 UTC