RIS BRISAS
264 calories
28.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Galena50 g Galena Hops |
|
Pellet |
13 |
Boil at 97 °C
|
60 min |
46.3 |
62.5% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.77 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Galena (Pellet) 50 g Galena (Pellet) Hops |
|
46.3 |
62.5% |
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
4.77 |
37.5% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.1 L)
|
28 |
Mash volume with grains (equipment estimates 44.1 L)
|
34 |
Grain absorption losses
|
-9.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"RIS BRISAS" Imperial Stout beer recipe by Don Vitone. BIAB, ABV 8.07%, IBU 51.07, SRM 50, Fermentables: (Red X, Munich - Dark 20L, Chocolate Malt, Carafa III) Hops: (Galena, Fuggles) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 18:16 UTC