West coast common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West coast common

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday January 20th 2019
1.049
1.014
4.6%
36.1
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 84.8%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.1%
0.10 g German - Munich Light0.1 g Munich Light 37 6 0%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 3%
350 g German - CaraMunich II350 g CaraMunich II 34 46 7.1%
4,950.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.3 Boil 40 min 23.27 42.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.3 Boil 10 min 12.81 57.1%
70 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days.
Cold crash for 5 days.

Last Updated and Sharing
 
443
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-30 07:05 UTC