Loral brut ipa - Beer Recipe - Brewer's Friend

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Loral brut ipa

134 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday January 20th 2019
1.042
1.002
5.1%
18.3
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 81.2%
10 oz American - White Wheat10 oz White Wheat 40 2.8 7.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.6%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Lupulin Pellet 10.5 Whirlpool at 180 °F 30 min 10.38 25%
4 oz Loral4 oz Loral Hops Pellet 10.5 Whirlpool at 160 °F 30 min 7.86 50%
2 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Amg-300L, Liquid Exo-Alpha Amylase Other Primary --
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 0 50 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 145 °F 75 min
22 qt Sparge -- 200 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Loral brut ipa" Experimental Beer recipe by Bradleyarthurwhite. All Grain, ABV 5.14%, IBU 18.25, SRM 2.6, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Loral, Loral LupuLN2 (Cryo)) Other: (Amg-300L, Liquid Exo-Alpha Amylase , Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 22:00 UTC