White IPA - Beer Recipe - Brewer's Friend

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White IPA

241 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Weikert (Craft Beer & Brewing)
Calories: 241 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
URL: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/
Created: Saturday January 19th 2019
1.073
1.016
7.4%
84.6
5.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 50%
5 lb BSG - Flaked White Wheat5 lb Flaked White Wheat 36 1.6 41.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 29.69 14.3%
1.25 oz Pacific Gem1.25 oz Pacific Gem Hops Pellet 15.4 Aroma 10 min 26.92 35.7%
0.75 oz Pacific Gem0.75 oz Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 17.3 21.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool 0 min 10.64 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
18640
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 90 min
3.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Josh Weikert (Craft Beer & Brewing). All Grain, ABV 7.36%, IBU 84.55, SRM 5.58, Fermentables: (Pilsner Malt, Flaked White Wheat, Melanoidin, Acidulated Malt) Hops: (Pacific Gem, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 22:50 UTC