Sorta Mean Person Ale - Beer Recipe - Brewer's Friend

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Sorta Mean Person Ale

255 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 19th 2019
1.077
1.016
8.0%
212.3
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 lb Liquid Malt Extract - Light8.85 lb Liquid Malt Extract - Light 35 4 78.8%
22 oz Cane Sugar22 oz Cane Sugar 46 0 12.2%
10.22 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16.2 Boil 60 min 108.27 33.3%
2 oz chinook2 oz chinook Hops Pellet 11.6 Boil 45 min 71.17 33.3%
1 oz chinook1 oz chinook Hops Pellet 11.6 Boil 20 min 23.48 16.7%
1 oz amarillo1 oz amarillo Hops Pellet 7.7 Boil 10 min 9.33 16.7%
6 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
"Sorta Mean Person Ale" Double IPA beer recipe by rainingvodka. Extract, ABV 8.01%, IBU 212.25, SRM 9.89, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Pale 2-Row) Hops: (Warrior, chinook, amarillo)
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  • Last Updated: 2019-01-19 23:51 UTC