7 Fjell Småtøs - Beer Recipe - Brewer's Friend

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7 Fjell Småtøs

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gahr
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 19th 2019
1.045
1.011
4.4%
25.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 42.9%
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 42.9%
1.20 kg Belgian - Caramel Pils1.2 kg Caramel Pils 34 8 12.2%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 2%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 13.2 Boil 60 min 19.23 18.8%
44 g Brewmaster - Czech Saaz44 g Czech Saaz Hops Pellet 2.8 Boil 15 min 3.43 31.9%
12 g Amarillo12 g Amarillo Hops Pellet 7.1 Boil 15 min 2.37 8.7%
44 g Brewmaster - Czech Saaz44 g Czech Saaz Hops Pellet 2.8 Boil 0 min 31.9%
12 g Amarillo12 g Amarillo Hops Pellet 7.1 Boil 0 min 8.7%
138 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g supermoss Fining Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.24 L. Suggest reducing initial water volume to 45.4 L and adding 13.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 27.4
Mash volume with grains 33.9
Grain absorption losses -9.8
Remaining sparge water volume 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 57.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 48.3 L) 50
Estimated amount in fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"7 Fjell Småtøs" Blonde Ale beer recipe by Gahr. All Grain, ABV 4.41%, IBU 25.02, SRM 6.38, Fermentables: (Pale Ale, Pilsner, Caramel Pils, Caramel / Crystal 90L) Hops: (Magnum, Czech Saaz, Amarillo) Other: (supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 17:52 UTC